Comments on: Chesapeake Cioppino http://thefoodventure.com/2009/03/01/chesapeake-cioppino/ Exploring recipes, restaurants, and real adventures in the world of food Tue, 27 Oct 2009 14:51:22 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Katie http://thefoodventure.com/2009/03/01/chesapeake-cioppino/comment-page-1/#comment-12 Katie Fri, 06 Mar 2009 17:24:07 +0000 http://catherinefavazza.com/thefoodventure/?p=7#comment-12 That's a good point--the look of the clams is worth something. Next time, I think I'd get the smaller ones though. The big ones took a bit too long to cook. Thanks for your comment, Laura! That’s a good point–the look of the clams is worth something.

Next time, I think I’d get the smaller ones though. The big ones took a bit too long to cook.

Thanks for your comment, Laura!

]]> By: laura http://thefoodventure.com/2009/03/01/chesapeake-cioppino/comment-page-1/#comment-11 laura Fri, 06 Mar 2009 08:16:47 +0000 http://catherinefavazza.com/thefoodventure/?p=7#comment-11 Oh but what clams bring to the look of the dish is classic plus my kids wrestle over the shells. Laura Oh but what clams bring to the look of the dish is classic plus my kids wrestle over the shells. Laura

]]> By: The Foodventure » Leftover Monday: Mussels Mariniere http://thefoodventure.com/2009/03/01/chesapeake-cioppino/comment-page-1/#comment-4 The Foodventure » Leftover Monday: Mussels Mariniere Wed, 04 Mar 2009 02:28:50 +0000 http://catherinefavazza.com/thefoodventure/?p=7#comment-4 [...] cioppino left me with a welcome bonus: leftover mussels. I decided to keep it very simple and make mussels [...] [...] cioppino left me with a welcome bonus: leftover mussels. I decided to keep it very simple and make mussels [...]

]]>