http://thefoodventure.com/2009/03/12/corned-beef-fiasco/ Exploring recipes, restaurants, and real adventures in the world of food Tue, 27 Oct 2009 14:51:22 -0600 http://wordpress.org/?v=2.8.4 hourly 1 http://thefoodventure.com/2009/03/12/corned-beef-fiasco/comment-page-1/#comment-27 Hot News » Crock Pot Corned Beef And Cabbage Mon, 23 Mar 2009 07:15:34 +0000 http://thefoodventure.com/?p=71#comment-27 [...] Beef & Cabbage...squawkfox » Slow Cooker Recipes: Pot Roast and Southwestern Chicken Soup...The Foodventure » Foodventure Fail: The Corned Beef Fiasco...50 Awesome Crockpot Recipes to Keep You Warm (and Full!) : Keeping the Castle...Easy Corned Beef and [...] [...] Beef & Cabbage…squawkfox » Slow Cooker Recipes: Pot Roast and Southwestern Chicken Soup…The Foodventure » Foodventure Fail: The Corned Beef Fiasco…50 Awesome Crockpot Recipes to Keep You Warm (and Full!) : Keeping the Castle…Easy Corned Beef and [...]

]]> http://thefoodventure.com/2009/03/12/corned-beef-fiasco/comment-page-1/#comment-22 Jane Fri, 20 Mar 2009 13:38:28 +0000 http://thefoodventure.com/?p=71#comment-22 I'm surprised you are using your pass on corned beef and not bacon. Just think, Frank, in a few short weeks we can all go to Cups for breakfast and you can order a delish sandwich with BACON! BACON, BACON, BACON!! I’m surprised you are using your pass on corned beef and not bacon. Just think, Frank, in a few short weeks we can all go to Cups for breakfast and you can order a delish sandwich with BACON! BACON, BACON, BACON!!

]]> http://thefoodventure.com/2009/03/12/corned-beef-fiasco/comment-page-1/#comment-21 Dana Wed, 18 Mar 2009 18:48:32 +0000 http://thefoodventure.com/?p=71#comment-21 this story makes my irish eyes weep this story makes my irish eyes weep

]]> http://thefoodventure.com/2009/03/12/corned-beef-fiasco/comment-page-1/#comment-20 Ed Sat, 14 Mar 2009 18:45:21 +0000 http://thefoodventure.com/?p=71#comment-20 It's easy to corn a beef at home. What you need is a product called "meat tender" made by the Morton salt folks and a jar of pickling spices. Both can be found at any large grocery store. Put the piece of beef (I used a venison roast) in a crock pot, cover with water,then add the meat tender and spices. Plug it in, turn it on then presto in about 12 to 24 hrs corned beef or whatever. EASY It’s easy to corn a beef at home. What you need is a product called “meat tender” made by the Morton salt folks and a jar of pickling spices. Both can be found at any large grocery store. Put the piece of beef (I used a venison roast) in a crock pot, cover with water,then add the meat tender and spices. Plug it in, turn it on then presto in about 12 to 24 hrs corned beef or whatever. EASY

]]> http://thefoodventure.com/2009/03/12/corned-beef-fiasco/comment-page-1/#comment-19 Kate Fri, 13 Mar 2009 19:39:14 +0000 http://thefoodventure.com/?p=71#comment-19 Problem Solved: http://www.grouprecipes.com/42635/vegan-corned-beef-and-cabbage.html Problem Solved: http://www.grouprecipes.com/42635/vegan-corned-beef-and-cabbage.html

]]> http://thefoodventure.com/2009/03/12/corned-beef-fiasco/comment-page-1/#comment-18 mwm Fri, 13 Mar 2009 17:35:56 +0000 http://thefoodventure.com/?p=71#comment-18 Does leaving the sugar out of sugar cookies qualify as a spectacular failure? Does leaving the sugar out of sugar cookies qualify as a spectacular failure?

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