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Now, it’s my turn. I’ve never been to Horace and Dickies, at H and 12th NE, admittedly because I’m a little intimidated. I love the H street corridor bars and restaurants (Argonaut is my all-time favorite bar in DC), but I have a tendency to get a little too comfortable in the area and forget that I am still somewhere that requires alertness. Beyond the typical safety concerns, I haven’t known quite what to expect. But I think I’m excited enough to get over my fear of the unknown now.

Horace and Dickies serves lightly breaded fish and not too many other things (click here to view a photo of the menu), but I’m ready to give it a shot.

Have you ever tried Horace and Dickies? Any feedback or suggestions?

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Because the Italian food in D.C. is famously below par, I sought out Italian food on my business trip to Chicago last weekend. I ate three different Italian restaurants and wanted to share some brief thoughts about those restaurants here.

On Thursday night, I had dinner at Vivere, one of the three “Italian Village Restaurants” that boasts the largest wine selection in the entire city. I started with a small Caesar salad and my entree was the oh-so-delicious Linguini con Gamberi e Pomodori Secchi, which featured linguine, sauteed shrimp, toasted garlic, extra virgin olive oil, chili flakes, and Sicilian sun-dried tomatoes. In our group of 8, three people ordered this and if you could taste it, you would understand why.

On Friday night, I was able to slip away from work for a bit and meet up with Emily, my best friend from high school, at Rosebud on Rush. Again, I started with a Caesar; Emily and I shared–and it was definitely big enough for two. I was having a hard time deciding and told the waiter that I wanted the tortellini, but that I couldn’t eat meat during Lent and “excluding the prosciutto would take away all the fun.” He suggested that I switch to the tortellini in a tomato cream sauce, which actually isn’t on the menu. Tortellini with tomato sauce might be my favorite food of all time, so I embraced his line of thinking and was very happy to have done so. Emily and I split a bottle of Travaglini Gattinara Vendemmia 2003, and it was incredible. I took a picture of the bottle so I would remember the name and remember to order it again in the future. It was light enough to not have to compete for attention with our cheesy pasta dishes, but full-bodied and spicy enough to hold my interest.

Saturday afternoon, I needed to grab something relatively quick near my hotel, but still wanted hot food. I headed back over to the trio of “Italian Village Restaurants” and tried The Village, a Northern Italian restaurant with the most adorable, rustic village decor. I ordered Scampi Casalinga, which was sauteed shrimp in sherry wine with shallots and mushrooms, over angel hair pasta. It wasn’t bad, but I made it much better with red pepper flakes and a little Parmesan cheese. Unlike the shrimp pasta dish from Thursday night, I probably wouldn’t order this one again. The waitress said it was the best thing on the menu, in her opinion, and if that means anything, I’m guessing that I’d refer visitors to Vivere instead of The Village.

That’s all to say, I was pretty sick of shrimp pasta by the time I headed back east. I am, however, on my way back to Chicago about a week from now and need to pick out some additional places to eat then. Bearing in mind that meat is still off limits, any suggestions?

Alternatively, if anyone in the D.C. area would like to argue that there is other good Italian food around town, I’m happy to be proven wrong.

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