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	<title>The Foodventure &#187; chicken</title>
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	<link>http://thefoodventure.com</link>
	<description>Exploring recipes, restaurants, and real adventures in the world of food</description>
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		<title>Recipe Ownership</title>
		<link>http://thefoodventure.com/2009/04/20/recipe-ownership/</link>
		<comments>http://thefoodventure.com/2009/04/20/recipe-ownership/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 00:03:17 +0000</pubDate>
		<dc:creator>Frank</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[deep thoughts]]></category>
		<category><![CDATA[grilling]]></category>

		<guid isPermaLink="false">http://thefoodventure.com/?p=110</guid>
		<description><![CDATA[Commenters over at Serious Eats raise an interesting discussion: at what point does a recipe become your own? That is to say if you make a recipe from a cookbook or a magazine multiple times and your friends really like it, can you call it yours?
Years ago I took a barbecue class with my aunt. [...]


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			<content:encoded><![CDATA[<p>Commenters over at <a href="http://www.seriouseats.com/talk/2009/03/at-what-point-does-a-recipe-become-your-own.html">Serious Eats</a> raise an interesting discussion: at what point does a recipe become your own? That is to say if you make a recipe from a cookbook or a magazine multiple times and your friends really like it, can you call it yours?</p>
<p>Years ago I took a barbecue class with my aunt. One of the recipes we learned was a brined grilled chicken that was the class favorite by far. I have made the recipe hundreds of times since, and friends, family, and neighbors request it frequently.</p>
<p>I didn&#8217;t create the recipe, and I don&#8217;t modify it much when I make it. Still, everybody calls it Frank&#8217;s chicken. Is this fair?</p>


<p>No related posts.</p>]]></content:encoded>
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