The Sushi Birds Leave the Nest

Needless to say following the sushi class we were anxious to cut our teeth at making our own. Katie and I were feeling empowered by the relative success we enjoyed in class. We were both impressed with ourselves; it didn’t seem as difficult as we thought it would be and in my opinion we were at the top of the class. Armed with our new knowledge and inflated senses of ourselves, we set out to put our lesson into practice, unsupervised.

Our instructor sang the praises of H Mart as a reliable, affordable outlet for sushi fish and supplies. We ventured out, expecting not to fly too close to the sun on our first try, meaning no raw fish. Still, we stashed a cooler with ice in the car just in case we picked up a product that we wanted to keep cold on the drive back to Katie’s. Read more »