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	<title>The Foodventure &#187; weeknight options</title>
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		<title>Foodventure Fail: Shrimp Fried Rice and Veggie Egg Rolls</title>
		<link>http://thefoodventure.com/2009/03/04/foodventure-fail-shrimp-fried-rice-and-veggie-egg-rolls/</link>
		<comments>http://thefoodventure.com/2009/03/04/foodventure-fail-shrimp-fried-rice-and-veggie-egg-rolls/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 22:35:34 +0000</pubDate>
		<dc:creator>Katie</dc:creator>
				<category><![CDATA[Projects]]></category>
		<category><![CDATA[Foodventure Fail]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[weeknight options]]></category>

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		<description><![CDATA[Knowing I had some odds and ends at my house that didn&#8217;t amount to much in and of themselves, I stopped at Trader Joe&#8217;s last night to pick up some things to supplement what was already in my pantry and fridge. I had big plans for a fun meal that would make for a great [...]


Related posts:<ol><li><a href='http://thefoodventure.com/2009/03/12/corned-beef-fiasco/' rel='bookmark' title='Permanent Link: Foodventure Fail: The Corned Beef Fiasco'>Foodventure Fail: The Corned Beef Fiasco</a></li><li><a href='http://thefoodventure.com/2009/03/09/lemon-butter-cod/' rel='bookmark' title='Permanent Link: Leftover Monday: Cod with Lemon Butter Sauce'>Leftover Monday: Cod with Lemon Butter Sauce</a></li></ol>]]></description>
			<content:encoded><![CDATA[<p>Knowing I had some odds and ends at my house that didn&#8217;t amount to much in and of themselves, I stopped at Trader Joe&#8217;s last night to pick up some things to supplement what was already in my pantry and fridge. I had big plans for a fun meal that would make for a great post, but I was too hungry to engage in a big project, so I went with Plan B. I picked up frozen shrimp fried rice and vegetarian egg rolls, in part because I was craving Chinese takeout but didn&#8217;t want to pay for it and in part because I wanted immediate gratification. In the end, I was less than satisfied.</p>
<p>The egg rolls were supposed to cook for 20-25 minutes in a 375 degree oven and be turned once after about 10 minutes. I put them in a lightly oiled pan, as instructed, but when I went to turn them, they were stuck in a bad way and fell apart. When the entire cooking  time was up, they were not crisp and the insides that ended up on the pan were burned in such a way that made the pan almost impossible to clean.</p>
<p>The shrimp fried rice wasn&#8217;t terrible, but it took much longer to cook through than the bag said it would. After heating a little butter in a pan and getting the pan very hot, the food should only have taken about 2-3 minutes to cook, but after 3 minutes, the shrimp were still frozen solid. Plus, I&#8217;m not sure why this didn&#8217;t occur to me before I bought it, but the idea of frozen egg pieces did not sit well with me and I never got past that. I was too filled with anxiety wondering if the shrimp were really cooked enough and praying that I didn&#8217;t bite into a semi-frozen piece of egg to enjoy what was otherwise an ok meal.</p>
<p>What&#8217;s worse though is that because this was all so unsatisfying, I&#8217;m still craving Chinese.</p>
<p>Yes, I&#8217;m embarrassed to admit all of this, but I promised Frank a post about my Tuesday dinner. It was an official Foodventure Fail. But hey, for those of you who don&#8217;t like pretentious food blogs, know that I&#8217;m big enough to admit that I&#8217;m not above a fast, frozen option, particularly on a weeknight.</p>
<p>If you have a better suggestion for a cheap, takeout alternative&#8211;or weeknight meal in general that doesn&#8217;t disappoint&#8211;please pass it along in the comments section.</p>


<p>Related posts:<ol><li><a href='http://thefoodventure.com/2009/03/12/corned-beef-fiasco/' rel='bookmark' title='Permanent Link: Foodventure Fail: The Corned Beef Fiasco'>Foodventure Fail: The Corned Beef Fiasco</a></li><li><a href='http://thefoodventure.com/2009/03/09/lemon-butter-cod/' rel='bookmark' title='Permanent Link: Leftover Monday: Cod with Lemon Butter Sauce'>Leftover Monday: Cod with Lemon Butter Sauce</a></li></ol></p>]]></content:encoded>
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